Living and Eating Gluten Free" a new cookbook by author Alyce Feindel is now available.

This cookbook  includes 200 new gluten free recipes that have traditional Maritime taste and 

flavour. Also included are 15 recipes contributed by professional  Chefs who are 

distinguished by their food preparation in the finest restaurants and hotels in Canada.

This cookbook will be a great asset to those who must adhere to a gluten free diet.