GOING AGAINST THE GRAIN PUBLISHING COMPANY
We are in the business of writing, designing, and selling gluten free cookbooks.
We are committed to assisting all those who must be or have chosen to be
gluten free. We also provide up to date information on the health implications
of gluten sensitivity and celiac disease.
"Living and Eating Gluten Free" by Alyce Feindel. The cookbook can be purchased
by contacting the author at these e-mail addresses:
alynutrition@eastlink.ca