GOING AGAINST THE GRAIN PUBLISHING COMPANY 

We are pleased to announce the release of the second cookbook by Alyce Feindel entitled:

             "Living and Eating Gluten Free"

 This second cookbook has been very well received by

those who have purchased it.  Over 2000 copies of this 

recent cookbook have been sold.  Another 2000 copies 

have been printed.  This gluten free cookbook is now 

available across Canada and the U.S. This cookbook 

incorporates the ingredients for a very healthy diet and can 

be used by any person who requires a balanced diet 

designed for healthy lifestyle.

This is a new book with a new look with 200 new recipes. It features traditional recipes

and menus from the Maritime Provinces of Canada.  The cookbook also includes a very

special section featuring the recipes of Professional Chefs.

Of course, all of these recipes will be gluten free. 

Watch this Website for additional new recipes and menus. View video on News Section. Also, view recent video from Alyce Feindel's recent appearance on CanadaAM.

See more video by searching Alyce Feindel on Google.