GOING AGAINST THE GRAIN PUBLISHING COMPANY
We are pleased to announce the release of the second cookbook by Alyce Feindel entitled:
"Living and Eating Gluten Free"
This second cookbook has been very well received by
those who have purchased it. Over 2000 copies of this
recent cookbook have been sold. Another 2000 copies
have been printed. This gluten free cookbook is now
available across Canada and the U.S. This cookbook
incorporates the ingredients for a very healthy diet and can
be used by any person who requires a balanced diet
designed for healthy lifestyle.
This is a new book with a new look with 200 new recipes. It features traditional recipes
and menus from the Maritime Provinces of Canada. The cookbook also includes a very
special section featuring the recipes of Professional Chefs.
Of course, all of these recipes will be gluten free.

Watch this Website for additional new recipes and menus. View video on News Section. Also, view recent video from Alyce Feindel's recent appearance on CanadaAM.
See more video by searching Alyce Feindel on Google.