THIS IS THE HOME PAGE OF ALYCE FEINDELWHO IS CHIEF EXECUTIVE OFFICER OF THE GOING AGAINST THE GRAIN PUBLISHING COMANY,  SHE IS A COOKBOOK AUTHOR AND THE PUBLISHER OF THIS BOOK WHICH IS INTENDED FOR THOSE SEEKING EXPERT GUIDANCE TO COMMENCE AND ADHERE TO A GLUTEN FREE DIET.

Welcome to the World of Gluten Free Cooking! 

Thank you for visiting our new Internet site. We will be using this website to provide you with great recipes and cooking tips and cooking tips to help you get started on a gluten free diet.                                                                                      

NOW AVAILABLE: "QUICK AND EASY GLUTEN FREE RECIPES".  A COOKBOOK CONSISTING OF 200 PAGES OF RECIPES AND INFORMATION AT A COST OF $21.95 CAD PLUS SHIPPING CHARGES. THIS IS THE BOOK YOU HAVE BEEN WAITING FOR.  IT IS A"MUST HAVE"COOKBOOK.

 A COOKBOOK FOR EVERYONE WHO NEEDS OR IS WANTING TO BE GLUTEN FREE.

This book contains necessary and well researched information and 200 recipes to help

you live on a healthy and nutritional diet. The author is a homemaker and passionate

cook. Her physician husband is celiac and she has cooked the diet for 14 years. Her

recipes use only one flour which is available in health food stores and supermarkets.

COPIES OF THIS BOOK ARE AVAILABLE FROM:

GOING AGAINST THE GRAIN PUBLISHING COMPANY

P.O. BOX 308,

CHESTER, NOVA SCOTIA  B0J 1J0 OR BY E-MAIL; alynutrition@eastlink.ca

         Purchase the cookbook for $ 21.95 CAD plus delivery charges

                     QUICK AND EASY GLUTEN FREE RECIPES

            A GUIDE FOR GLUTEN-FREE AND WHEAT FREE LIVING

                            WRITTEN BY ALYCE FEINDEL

                         PREFACE BY DR. JOHN FEINDEL